The feeding yeast protein «PREMIUM» is presented as classic feeding yeasts based on the distillery dregs. Distillery dregs, a by-product of spirit production, serve as a nutritive medium base for growing yeasts. The yeast protein “Standard” features the content of protein not lower than 37% according to Barnstein and the content of non-protein nitrogen within the range of 5-7%.
The feeding yeast protein “PREMIUM” has lower concentration of purine and pyrimidine residues of nucleic acids. This property guarantees feeding security of the feeding yeast protein “PREMIUM”. Therefore, it is more preferable to use the feeding yeast protein “PREMIUM” in the poultry ration.
Content of the feeding yeast protein «PREMIUM»
| Indicator | Feeding yeast protein “PREMIUM” |
| Base: Distillery dregs | |
| View | Powder. |
| Colour
Odour |
From bright yellow to brown.
Peculiar to odourless yeasts |
| Crude protein, % | 43–45 |
| Protein according to Bernstein %,% of the crude protein | 37-39,80–90 |
| Concentration, %: purine bases, pyrimidine bases | Inconsiderable |
| Probability of RNA excess accumulation | Inconsiderable |
| Probability of live production cells accumulation | 220 |
| Exchange energy, kcal/100 g | 1,2-2,9 |
| Crude fibre, % | 3,9–7,1 |
| Crude ash, % | 2,2–3,1 |
| Crude fat % | 3,9–8,8 |
| Mono and disaccharides | 23 |
| Organic acids, g/kg | 540 |
| Unsaturated fatty acid, mg/kg | – |
| Cholesterine, mg/kg | 1,8 |
| Dietary fibre, g/kg | 20 |
| Metal-magnetic impurity, mg/kg, not greater than | 150 |
| Total bacterial load(thousands of cells in 1 g) not greater than | Nontoxic/No |
| Toxicity | No |
| GMO | No |